Mexican Pinwheels

By jeenikeen

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 1/3 cup chopped scallions
• 1 teaspoon cumin
• 1 (4.5-ounce) can chopped green chilies, drained
• 1 (2-1/4-ounce) can sliced ripe olives, drained
• 1 clove garlic, pressed
• 8 (8-inch) flour tortillas

Details

Servings 64
Preparation time 25mins
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

1. Beat cream cheese and sour cream in a large bowl at medium speed of an electric beater until smooth. Stir in Cheddar cheese and next 5 ingredients.

2. Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.

3. To serve, remove plastic wrap, and cut each roll into 8 slices. Secure pinwheels with wooden toothpicks, if desired.