CREAMY POTATO SLICES (Aunt Ruth and Charlotte)

By cgipe

Ingredients

• 1/4 c flour
• 1/2 lb crumbled Velveeta
• 1/2 tsp salt
• 5/6 potatoes, sliced
• 1 1/2 c milk
• 1 c chopped onion
• 1 can cream of celery
• paprika

Preparation

Step 1

In saucepan, combine flour and salt; whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; whisk in soup and cheese until smooth. Cut potatoes in sticks. Place in greased 13x9x2 baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, 55-60 minutes. Sprinkle with paprika.