FRENCH SILK PIE

By cgipe

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Ingredients

1 1/2 (1 oz) squares unsweetened chocolate
3/4 c butter (don’t substitute)
1 c sugar
graham cracker crust
1 tsp vanilla
1 c whipping cream
1 T bourbon
3 eggs
chocolate curls

Details

Preparation

Step 1

Place unsweetened chocolate in double boiler; cook on low until chocolate melts.
Cream butter; gradually add sugar; beat until light and fluffy. Add chocolate and vanilla; beat well. Add eggs, one at a time; beating 2 minutes after each addition. Beat an additional 10 minutes. Pour into graham cracker crust. Chill 3 hours. Beat whipping cream on high until foamy; add bourbon; beat to stiff peaks. Place on pie. Garnish with chocolate curls.