Granite Steps Country Blueberry Coffee Cake

By lmeyer

Ingredients

• 1/2 c. packed light brown sugar
• 1/2 tsp. ground cinnamon
• 1 (12-oz.) can buttermilk biscuits
• 1/2 c. (1 stick) butter, melted
• 1 c. quick-cooking rolled oats
• 1 1/2 c. fresh or frozen blueberries
• 1/2 c. sugar

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degrees F. Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats. Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.