Baby Ruth Cream Cheese Brownies

By littlefish

Ingredients

• For the cream cheese swirl:
• 1 brownie mix (size for 9x13 pan)
• 4 Baby Ruth candy bars (2.1 oz. bars)
• 8 oz. cream cheese, room temperature
• 1 egg
• 1/2 C. sugar
• 1/2 t. vanilla

Preparation

Step 1

1.Preheat oven to 350° F. and spray a 13×9-inch pan with nonstick

2.spray.

3.Chop the candy bars into 1/4-inch chunks. Make the brownies according

4.to the package directions but Do not bake yet.

5.In a mixing bowl, cream the softened cream cheese, egg, sugar and

6.vanilla on high until well blended. Fold in chopped-up candy bars.

7.Spread the brownie batter in the bottom of the prepared pan. Spoon

8.the cream cheese mixture on top of the brownie mix. Using a knife,

9.swirl the cream cheese and brownie mix together to create a marble

10.effect.

11.Bake for 35 – 40 minutes or until a toothpick inserted in the center

12.comes out clean. Cool. Cut into squares