LEMON BUNDT CAKE

By pengnev

Ingredients

• 1 pkg. lemon cake mix
• 1 pkg. (4 servings) lemon instant pudding (I use vanilla Instant pudding)
• 4 eggs
• 1/2 c. vegetable oil
• 1 c. water
• 1 1/3 c. powdered sugar
• 5 tbsp. fresh lemon juice
• 1/3 c. Angel Flake coconut (I omit the coconut)

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix:

Place all ingredients in a large bowl and beat at medium speed for 3 minutes. Pour into buttered bundt pan and bake for 35 minutes. Cool on wire rack for 5 minutes before removing from pan. (Bake at 350 degrees.)

Blend together sugar and lemon juice. Stir in coconut. Poke holes in cake with fork. Spoon icing over top and sides of warm cake.