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Ingredients
- 1 cup sugar
- 1 Tb. cornstarch
- 1/4 tsp. cinnamon
- 2 cups thinly sliced and then roughly chopped fresh strawberries
Preparation
Step 1
Combine sugar, cornstarch, and cinnamon in saucepan; stir in strawberries. (The strawberry juices will dissolve the sugar and make a wet mixture.) Bring to a boil over medium heat. Cook and stir for 2 minutes or until slightly thickened. Remove from heat and cool slightly.
This makes approximately 2 cups of syrup.
*Note: frozen strawberries, thawed, would work too.
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