Menu Enter a recipe name, ingredient, keyword...

Guadalajara’s white sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Guadalajara’s white sauce 0 Picture

Ingredients

  • 16 oz miracle whip
  • 2 T mayo
  • 1 t garlic (i use two cloves)
  • 1 t crushed red pepper
  • 1 t cumin
  • 1 t crushed black pepper
  • 6 oz milk
  • 5-7 sliced jalapeno peppers

Details

Servings 1
Adapted from tastebook.com

Preparation

Step 1

Mix all ingredients in a blender. Blend, blend, blend. Refrigerate. Good for 4-5 days.



​

Review this recipe