Elvis Presley Cake
By á-42235
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Ingredients
- White cake mix
- 1 8oz can crushed pineapple
- 1 cup sugar
- 1 8oz package cream cheese
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 tsp. vanilla
- 2-3 cups crushed pecans
Details
Preparation
Step 1
Bake a white cake, cool, and poke holes in it. Boil crushed pineapple with juice and 1 cup of sugar then pour over cooled cake.
In a large bowl, mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake.
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