Crispy Beef

By mrsmosey

Ingredients

• Sauce:
• 2 lbs very thinly slice Flank Steak
• 1/4 cup Flour
• 1 Tbsp Oil
• 2 Egg Whites
• 1 tsp Salt
• Oil for frying
• 1/3 cup Teriyaki Sauce
• 2 Tbsp Honey
• 1/3 cup Water
• 2 tsp Cornstarch
• 1 Tbsp Vinegar
• 2 tsp Sesame Oil
• 1/2 tsp Ginger
• 1 tsp Garlic Powder
• 1/4 tsp Red pepper flakes

Preparation

Step 1

Mix meat with flour, one Tbsp oil and salt. Set aside for 30 minutes.

Mix egg whites into the meat mixture. Let sit for 2 minutes.
In a large wok or frying pan, heat a quarter of a cup of oil. Fry meat in batches until crispy, about 5-8 minutes.

Sauce:
Mix cornstarch and water.
Combine everything in a pot until sauce thickens slightly.
Pour over meat.