Streusel Coffee Cake Mix Recipe

By sandiB2010

I prepare two different mixes—one for the cake and one for the topping—to make this sweet breakfast treat. I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel. —Barbara Stewart, Portland, Connecticut

Ingredients

• COFFEE CAKE MIX:
• 4-1/2 cups King Arthur Unbleached All-Purpose Flour
• 2-1/4 cups sugar
• 2 tablespoons baking powder
• 1-1/2 teaspoons salt
• STREUSEL MIX:
• 3/4 cup packed brown sugar
• 3 tablespoons King Arthur Unbleached All-Purpose Flour
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1-1/2 cups chopped pecans
• ADDITIONAL INGREDIENTS:
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tablespoon butter, melted

Details

Servings 27
Preparation time 10mins
Cooking time 10mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine coffee cake mix ingredients; set aside. Combine the first four streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of streusel).

To prepare coffee cake: In a bowl, combine 2 cups of cake mix, egg, milk and oil. Pour into a greased 9-in. square baking pan. Combine 3/4 cup streusel mix and butter; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
Yield: 9 servings per batch.