CHRISTINES LEMON BARS

By cgipe

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 c salted butter, softened
1 tsp vanilla
1/4 c 10X sugar
1 c flour

Details

Preparation

Step 1

Cream butter and sugar. Add vanilla, add flour. Press into 8x8 pan. Refrigerate until firm, prick, 30 minutes 325. Cool to room temperature.
8 oz cc 1 egg
1 ½ c 10X sugar 1 tsp lemon juice
Beat cc and sugar. Add egg & lemon. Beat until light and smooth. Cover and refrigerate.