PayDay and Adams Peanut Butter Cookies

By littlefish

Ingredients

• 1 2/3 cups Wheat Montana Prairie Gold Flour (or all-purpose)
• 1 1/2 tablespoons cornstarch
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 PayDay candy bar, cut into small pieces
• 3/4 cup brown sugar
• 1/4 cup vegetable oil ( I use canola)
• 1/2 cup granulated sugar
• 1/4 cup creamy Adams peanut butter
• 1/1 /2 tablespoons light-colored corn syrup
• 2 1/2 teaspoons vanilla extract
• 1 egg

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees. Grease a baking sheet.
When measuring the flour, lightly spoon into dry measuring cup and level with a knife. In a bowl, combine flour, cornstarch, baking powder, baking soda and PayDay candy bar pieces.
In a large bowl, cream together brown sugar, oil, granulated sugar, peanut butter, corn syrup, vanilla and egg. Stir in flour mixture until well combined. Roll dough into 1 inch balls and then roll in sugar. Place 2 inches apart on baking sheet and flatten with fork or the bottom of a glass.
Bake at 375 degrees for 7 minutes or until cookies are lightly browned. Remove from pan and cool on wire rack.