PEACH DUMP CAKE

By pengnev

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 box Betty Crocker, butter pecan cake mix ( or yellow)
1 lg. can sliced peaches & juice
1 stick melted butter
9 x 12 inch baking pan

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Pour in peaches and juice. Sprinkle cake mix over top to cover entirely. Pour melted butter over top. Bake at 350 degrees for 50 minutes. Let cool 5 minutes, serve warm in bowls with either scoop of vanilla ice cream or whipped cream.