BRUSCHETTA WITH SHRIMP

By AJloves2cook

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Ingredients

1 loaf French or Italian BREAD, diagonally cut into 3/4-inch slices
1 large clove GARLIC, peeled
1 jar Bertolli® ALFREDO SAUCE
8 oz. grilled or broiled medium SHRIMP

Details

Servings 24
Preparation time 10mins
Cooking time 20mins
Adapted from villabertolli.com

Preparation

Step 1

Broil *BREAD* slices until golden; rub with *GARLIC*. Evenly spoon *ALFREDO SAUCE* over *BREAD*, then top each *BREAD* slice with one *SHRIMP*. Broil to heat. Garnish, if desired, with fresh *PARSLEY*.