Raspberry Walnut Vinaigrette

By Dianne_H

Ingredients

• 1 cup raspberry jam
• 1/4 cup cold water
• 1 tbsp apple cider vinegar
• 1 tsp walnut oil
• Kosher salt to taste
• Freshly ground pepper to taste
• 1/4 cup canola oil

Details

Servings 2

Preparation

Step 1

Combine the jam, water, vinegar, walnut oil, salt and pepper in a bowl and mix well. Add the canola oil slowly, whisking constantly until blended. Store the vinaigrette in a jar with a tight lid in the refrigerator for up to 3 weeks.