Senior Open House Salad

By lmeyer

Ingredients

• House Dressing:
• 5 c. torn mixed salad greens
• 2 medium tomatoes, sliced into wedges
• 1/2 c. thinly sliced cucumber
• 1/2 c. purchased seasoned croutons
• 1 c. mayonnaise
• 1/2 c. creamy-garlic salad dressing
• 1/2 c. dairy sour cream
• 1/2 tsp. Worcestershire sauce
• 1/8 tsp. salt
• 1/8 tsp. garlic powder
• 1/8 tsp. ground white pepper
• 1 to 2 tbsp. milk

Details

Servings 4

Preparation

Step 1

In a large salad bowl, place the salad greens, tomatoes and cucumber. Stir the dressing well, pour dressing over the salad mixture. Toss lightly. Sprinkle with croutons; toss to mix.

House Dressing: In a small bowl, combine 1 cup mayonnaise, 1/2 cup creamy-garlic salad dressing, 1/2 cup dairy sour cream, 1/2 teaspoon Worcestershire sauce, 1/8 teaspoon salt, 1/8 teaspoon garlic powder and 1/8 teaspoon ground white pepper. Cover; store in refrigerator for up to 1 week. If necessary, stir in 1 to 2 tablespoons milk for the consistency you like.

Served at Des Moines Golf and Country Club during the U.S. Senior Open in 1999