Butter Grog

By ldelmas

Serves 4

Ingredients

• 1 –1/2 Tbsp butter
• 4 cups apple cider
• 1 Tbsp brown sugar
• 4 whole cloves
• 2 cinnamon sticks
• Peel from 1 lemon
• Peel and juice from 1 orange
• 1 '' piece ginger root, sliced
• 2 tsp rum extract

Preparation

Step 1

Melt the butter in a medium-size saucepan. Add the cider, brown sugar, cloves, cinnamon, lemon and orange peels, orange juice, and ginger. Bring the liquid to a simmer, and then remove pan from the heat. Add the rum extract. Let the mixture steep for at least 30 minutes. Strain and reheat to serve warm.