Cranberry Sauce

By MaryEllen

From the L.A. Times
Reviews
4 stars - I never really cared for Cranberry sauce. This recipe is what changed my mind about that! - ME 1/24/2007

Ingredients

• 1 1/2 cup sugar
• 3/4 cup water
• 3 cloves
• 3 allspice
• 2 cinnamon stick
• 1 package fresh cranberries
• Zest of one Orange

Preparation

Step 1

1. Bring water, sugar, cloves, allspice and cinnamon to a boil in a 2 qt. saucepan. Cook, stirring until syrup is clear, about 3 minutes. Add cranberries and cook until they begin to pop, about 5 minutes. Remove from heat, add orange zest and cool. Store in refrigerator at least three days before using so the flavors can develop. makes 2 1/2 cups, each 1/4 cup serving contains 132 cals, 0 fat.

Servings: 10

Nutrition Facts
Serving size: 1/10 of a recipe (2.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 133.55
Calories From Fat (1%) 1.43
% Daily Value
Total Fat 0.2g <1%
Saturated Fat 0.04g <1%
Cholesterol 0mg 0%
Sodium 2.37mg <1%
Potassium 24.15mg <1%
Total Carbohydrates 34.87g 12%
Fiber 2.49g 10%
Sugar 30.64g
Protein 0.22g <1%