Buttermilk Cake Bard

By lmeyer

Ingredients

• Frosting:
• 2 c. sugar
• 2 c. flour
• 1/4 c. cocoa
• 1 stick margarine
• 1/2 c. oil
• 1 c. water
• 3 eggs
• 1 1/2 tsp. soda
• 1/2 c. buttermilk
• 1 tsp. vanilla
• 1/2 tsp. salt
• 2 c. powdered sugar
• 2 tbsp. cocoa
• 1/2 stick margarine
• 2 tbsp. buttermilk
• 1/2 tsp. vanilla
• 1/2 c. nut meats

Details

Servings 1

Preparation

Step 1

Mix together in a mixing bowl. Put on stove to boil: 1 stick, margarine, 1/2 cup oil and 1 cup water. Bring to a boil and then pour over dry mixture. Beat 2 eggs and add. Put 1 1/2 teaspoon soda in 1/2 cup buttermilk and add 1 teaspoon vanilla and 1/2 teaspoon salt. Put in cookies sheet and bakes 15-20 minutes 350 degrees. For frosting: mix 2 cup powdered sugar, 2 tablespoon cocoa and add 1/2 stick of margarine, 2 tablespoon buttermilk and 1/2 teaspoon vanilla. Beat real good with mixer. Add 1/2 cup nut meats. Spread on board.