Debi's Buttermilk Chocolate Cake

By lmeyer

Ingredients

• Frosting:
• 1 c. water
• 1 stick butter
• 1/2 c. oil
• 2 c. sugar
• 1/4 c. cocoa
• 2 1/4 cup flour
• 2 egg
• 1/4 tsp. tart
• 1 tsp. vanilla
• 1 1/2 tsp. soda
• 1/2 c. buttermilk
• 1 stick oleo
• 1/4 c. cream
• 1/2 c. buttermilk
• 3 c. pd. sugar
• 1 tsp. vanilla

Details

Servings 1

Preparation

Step 1

Bring to boil 1 cup water, 1 stick oleo, and 1/2 cup oil while melting mix. 2 cup sugar, 1/4 cup cocoa and 2 1/4 cup flour, add hot temperature beat then beat separately 2 eggs add. Add 1/4 teaspoon tart and 1 teaspoon vanilla. Dissolve 1 1/2 teaspoon soda in 1/2 cup buttermilk. Add, frosting: make dirty bowl. Bring to a boil 1 stick oleo, 1/4 cup cream and 1/2 cup buttermilk then add, 3 cup powdered sugar and 1 teaspoon vanilla. Enough for 2 cakes. Store till kept cake. Bake 25 minutes in jelly roll at 350 degrees.