Puddle Cookies

By bsmyth10

Ingredients

• 3/4 C brown sugar
• 1/2 C flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla
• 1 Tbsp canola oil
• 1 tsp butter
• 2 eggs
• 2 C semisweet chocolate chips

Details

Servings 1
Adapted from bromabakery.com

Preparation

Step 1

Preheat oven to 350°F. In a saucepan, melt the oil, butter, and 1 cup of the chocolate chips together until consistency is smooth. Let cool.

In a medium bowl, whisk eggs, brown sugar, and vanilla until combined. Gently fold in chocolate mixture.

In another medium bowl, mix together dry ingredients. Pour chocolate/egg mixture into dry ingredients, then fold in remaining chocolate chips.

Freeze the batter in a shallow pan for 10 minutes, until it sets.

Scoop rounded tablespoons of batter onto parchment-lined (or greased) cookie sheets. Bake 10-12 minutes, until the tops look shiny and crackly. Clinton Street suggests to let them cool before eating, but I find right out of the oven works juuuust fine ;)