Ben And Jerry's French Vanilla Ice Cream
- 2 large eggs
- 3/4 cup sugar
- 2 cup whipping cream
- 1 cup milk
- 2 teaspoon vanilla extract
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
This recipe yields 1 quart.