PIE CRUST

By Jaxson

Ingredients

• 2 CUPS FLOUR
• 1 TSP SALT
• 1/2 CUP ICE WATER
• 3/4 SHORTENING

Preparation

Step 1

MIX FLOUR AND SALT. CUT IN SHORTENING THOROUGHLY WITH PASTRY BLENDER. ADD ICE WATER AND BLEND UNTIL DOUGH CLEANS BOWL AND IS NO LONGER STICKY. DIVIDE ITNO 2 BALLS. ROLL ONTO FLOURED SURFACE, SPRINKLE A LITTLE FLOUR ON TOP OF DOUGH TO MAKE ROLLING EASIER. ROLL FROM CENTER OUTWARD. THIS AMOUNT MAKES ENOUGH FOR A DOUBLE CRUST TO FIT A 9INCH PAN