Country Apple Coffee Cake

By lmeyer

Ingredients

• Glaze:
• 2 tbsp. butter softened
• 1 1/2 c. chopped, peeled apples
• 10 oz. can refrigerator flaky biscuits
• 1/3 c. packed brown sugar
• 1/4 tsp. cinnamon
• 1/3 c. light corn syrup
• 1 egg
• 1/2 c. pecan halves or pieces
• 1/3 c. powdered sugar
• 1/4 tsp. vanilla
• 1-2 tsp. milk

Preparation

Step 1

Generously grease 8 inch square pan with 1 Tbsp butter. Spread 1 cup of apples in greased pan. Cut biscuits into quarters and arrange point side up over apples top with remaining apples. In small bowl combine 1 tablespoon butter, brown sugar, cinnamon, corn syrup and egg- beat 2 to 3 minutes until sugar partly dissolved. Stir in pecans. Spoon over biscuit pieces and apples bake at 350 degrees for 35-45 minutes or till deep golden brown;cool 5 minutes. In small bowl blend all glaze ingredients drizzle over warm coffee cake.