YOGURT MAYONNAISE
By BobLongo
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Ingredients
- 1 cup plain low-fat yogurt
- 1 hard-cooked egg, peeled
- 2 tablespoons lemon juice
- 1 teaspoon prepared mustard
- 1 1/2 teaspoons celery salt
Details
Preparation
Step 1
Combine in covered blender beat smooth. Refrigerate. About 11 calories per tablespoon.
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