Chicken & Rice Casserole

By Scrappin Broad

Ingredients

• 3 cups diced cooked chicken
• 1 medium onion, diced & sauteed
• 1 8-oz. can water chestnuts, drained & chopped
• 2 14-1/2 oz. cans French green beans, rinsed & drained
• 1 4-oz. can pimentos, rinsed & drained
• 1 10-3/4 oz. can condensed cream of celery soup
• 1 cup mayonnaise
• 1 6-oz. box Uncle Ben's long grain & wild rice, cooked according to pkg. directions
• 1 cup grated sharp Cheddar cheese

Preparation

Step 1

Preheat oven to 300 degrees.

Mix all ingredients together & pour into a 3-quart casserole.

Bake for 25 minutes.