Chocolate Lover’s Cake

By lmeyer

Ingredients

• Rich Chocolate Glaze:
• 1 pkg. Betty Crocker super moist butter chocolate cake mix
• 1/2 c. chocolate milk
• 1/3 c. melted butter
• 3 eggs
• 1 container (16 oz.) sour cream
• 1 pkg. (4 serving size) chocolate fudge instant pudding
• 1 bag (12 oz.) chocolate chips (semi sweet)
• 3/4 c. semi sweet chocolate chips
• 3 tbsp. butter
• 3 tbsp. corn syrup
• 1 1/2 tsp. water

Preparation

Step 1

Heat oven to 350. Grease Bundt pan and lightly flour. Mix cake mix, choc milk, butter, eggs, sour cream and pudding mix (dry) in a large bowl with spoon until well blended, batter will be thick. Add choc chips and spoon into pan. Bake for 1 hr or until top springs back. Cool 10 minutes & turn onto serving plate to cool 1 hr before frosting.

Heat all glaze ingredients in a small pan over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth and creamy.

Recipe from Robin Rode