Enchiladas

By lmeyer

Ingredients

• 1 lb. ground beef
• 1 lg. onion
• 1 tsp. salt
• 1 pkg. enchilada sauce mix
• 1 reg. size can chill (without beans)
• 1 pkg. flour tortillas
• 1 (15 oz.) can tomato sauce
• 1 can water
• 3/4 lb. Cheddar cheese
• 3/4 lb. Monterey Jack cheese

Details

Servings 1

Preparation

Step 1

Brown meat and onion; drain off grease. Add 1/2 package sauce mix and chill. Heat through and set aside. In saucepan, combine tomato sauce, water and remaining 1/2 package of sauce mix. To assemble: Dip tortilla in sauce; lay in 9x13-inch pan. Spoon in meat mixture; sprinkle both cheeses in. Roll tortilla up, seam on bottom. Repeat until you fill the pan. Drizzle remaining sauce over the tortillas, plus remaining cheese. Heat, uncovered, at 350 degrees for at least 25 minutes.