Mexican Rice
By sunriseko
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Ingredients
- 1 can vegetable broth
- 1 c. diced tomatoes
- 1 T. butter
- 1/4 c. onions, diced
- 1 t. garlic, mincd
- 1 c. rice (uncooked)
- 1/2 c. red pepper diced
- 1 can black beans, drained and rinsed
- 1 t. cumin
- 1/4 t. salt
Details
Preparation
Step 1
In a 4 qt saucepan over medium high heat, melt butter, and saute onion and garlic 2 minutes. Add rice and continue cooking, stirring occasionally until rice is a light golden brown.
Stir in broth, roasted red pepper, diced tomatoes, black beans, cumin and salt. Bring to a boil, reduce heat, cover and simmer 20 minutes.
Remove from heat, and let sit 5 minutes. Fluff with fork and serve hot.
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