Peaches and Cream Pie

By lmeyer

Ingredients

• 3/4 c. flour
• 1/2 c. milk
• 1 tsp. baking powder
• 1 egg
• 1/2 c. sugar (white)
• 1 small pkg. dry vanilla pudding mix (not instant)
• 1 tsp. vanilla
• 1 large can (29 oz.) sliced peaches drained - reserve juice
• 1- 8 oz. pkg. cream cheese softened
• 3 tbsp. reserved peach juice
• 1/2 c. sugar
• 1 tsp. peach flavoring
• 1 tbsp. sugar
• 1 tsp. cinnamon

Preparation

Step 1

Mix flour, milk, baking powder, egg, 1/2 cup sugar, pudding mix and vanilla together pour into a 10 pie dish a smaller pan will not work. Drain peaches, reserving juice and arrange peach slices on top of dough. Combine cream cheese, 3 tablespoon peach juice, sugar and peach flavoring. Spread over peaches. But don’t goto edge with it. Combine 1 tablespoon sugar and cinnamon and sprinkle on top. Bake at 350 degrees for 35 minutes glass pie pan or 40 minutes metal pie pan