CHILE AND CHEESE BREAKFAST CASSEROLE

By Lalabee

Ingredients

• > 3 English Muffins-split-----I used more and just filled up the bottom of
• the
• > pan.
• > 2 tblsps. margarine
• > 1 (4 oz) can green chiles, drained
• > 3 cups shredded cheddar cheese
• > 1-1/2 cup sour cream
• > 12 eggs, beaten
• > ground sausage
• >
• >

Preparation

Step 1

Butter cut side of muffin. Place buttered side down in greased 13x9 inch
> baking dish.
> Cook sausage. Drain. Layer half of sausage, chiles, and cheese over
> muffins.
> Combine sour cream and eggs. Pour over muffins. Repeat layer of sausage,
> chile, and cheese.
> Cover and refrigerate 8 hours.
> Bake at 350 degrees for 40 minutes.
> Yield: 8-10 servings.