Crispy Buffalo Chicken Roll-ups Recipe
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4.6/5
(10 Votes)
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Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup crumbled blue cheese
- 1/4 cup hot pepper sauce
- 2 tablespoons mayonnaise
- 1 cup crushed cornflakes
Details
Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from tasteofhome.com
Preparation
Step 1
Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks.
In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish.
Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks.
Yield: 4 servings.
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