Heather's Rolled Stuffed Hot Bread

By Lalabee

Ingredients

• Egg Wash:
• sliced Mozzarella cheese
• sliced Swiss cheese
• Provolone cheese slices
• Sliced ham
• sliced Pastrami
• sliced pepperoni
• 2 loaves frozen bread dough, thawed
• 1 egg
• oregano
• parsley
• fresh black pepper

Preparation

Step 1

1. Thaw the bread dough following the directions on the package. Make sure you cover the dough with sarah wrap that is sprayed with Pam or a light oil so it doesn't stick and the dough doesn't get crusty on the outside. When dough is doubled in size, punch down/flatten each loaf of dough out each one covering a rectangle cookie sheet. Brush the inside middle with egg wash. To make egg wash, combine the egg, oregano, parsley and black pepper to taste. Have the meat and cheese at room temperature (easier to roll up). Lay a single layer of meat down the middle, overlapping the pieces a bit. Layer a single layer of cheese on top of the meat, and continue alternating meat and cheeses. Heather suggested to put the mozzarella and pepperoni by each other, the provolone and pastrami next to each other and the ham and Swiss cheese next to each other. Once everything is layered, roll the sides in and form a roll. Seal the dough on all sides with the egg wash to prevent the cheese from leaking out while baking. Let rise again. It won't rise too much. Before baking, brush top again with egg wash. Bake at 375 degrees for 30 minutes or until done.

Reviews
5 stars - Karla got this recipe from her friend Heather. Said it was wonderful!!!! - In paper 12/17/2012