Shrimp Linguine

By lmeyer

Ingredients

• 1 lb. unpeeled medium size fresh shrimp
• 4 oz. angel hair pasta,cooked
• 2 cloves garlic, minced
• 1/2 c. butter melted
• 1 c. half and half
• 1/2 tsp. dried dill
• 1/4 tsp. salt
• 1/8 tsp. pepper
• Sundried tomatoes
• Red, green and yellow peppers

Preparation

Step 1

Cook shrimp and garlic in butter in a heavy skillet over medium high heat. Stirring constantly 3 to 5 minutes or till shrimp turn pink. Remove shrimp, and set aside reserving garlic and butter in skillet.

Add half and half to skillet bring to a boil, stirring constantly. Reduce heat to low and simmer 15 minutes till thick. Add shrimp, seasonings, sundried tomatoes and peppers- cook for 5 minutes until peppers are cooked to your liking. Serve over pasta.