Rhubarb Servire Pie

By lmeyer

Ingredients

• 1-3 oz. box strawberry jello
• 3 c. diced rhubarb
• 3/4 c. sugar
• 1-3 oz. box instant vanilla pudding
• 1 1/2 c. milk
• 1/2 tsp. vanilla
• 1 8 oz. cool whip

Details

Servings 1

Preparation

Step 1

Pour sugar over rhubarb, set 45 minutes in saucepan, cook till tender, add jello, mix till dissolves. Cook until syrupy. Prepare a Graham Cracker crust in a 9x13 inch pan. Mix pudding with milk, add vanilla when thickened, fold in topping, pour 2/3 rids mixture over crust, pour over the rhubarb mixture next. Lastly put rest of pudding on. It can be layers or swirled. Garnish with more whipped topping. Chill 2 hours or overnight. (It also can be frozen.)