ALFREDO LINGUINE

By AJloves2cook

*Nutrition Information per serving*
Calories 500, Calories From Fat 260, Saturated Fat 11g, Trans Fat 0g, Total Fat 29g, Cholesterol 65mg, Sodium 820mg, Total Carbohydrates 49g, Sugars 5g, Dietary Fiber 3g, Protein 13g, Vitamin A 15%, Vitamin C 0%, Calcium 10%, Iron 15%

Ingredients

• 1 Tbsp. BUTTER or Margarine
• 1/2 cup WALNUTS, chopped
• 1 large clove GARLIC, finely chopped
• 1 jar Bertolli® ALFREDO SAUCE
• 8 oz. LINGUINE, cooked and drained

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from villabertolli.com

Preparation

Step 1

*1.* Melt *BUTTER* in 2-quart saucepan over medium heat and cook *WALNUTS* 3 minutes or until golden. Stir in *GARLIC* and cook 30 seconds.
*2.* Stir in *ALFREDO SAUCE*. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.
*3.* Toss *ALFREDO SAUCE* with hot *LINGUINE*. Sprinkle with additional chopped *WALNUTS* and garnish, if desired, with chopped fresh *PARSLEY*.