Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 3/4 cup sugar
- 2 tsp cinnamon
- dash of nutmeg
- 4 cans (7.5 oz each) refrigerated biscuits
- 1/2 cup margarine or butter-melted
- 3/4 cup packed brown sugar
Details
Servings 10
Preparation time 25mins
Cooking time 90mins
Preparation
Step 1
1. Grease or spray 12-cup Bundt cake pan. Preheat oven to 350 degrees.
2. Mix white sugar, cinnamon and nutmeg in 1-gallon plastic bag or a large Tupperware bowl with tight fitting lid. Cut each biscuit into quarters. Shake quarters in bag or bowl to coat; place in pan.
3. Mix butter and brown sugar; pour over biscuits pieces in pan.
4. Bake at 350 degrees for 40-45 minutes or until golden brown.
5. Cool for 5 minutes. Turn upside down over large plate.
Serve Warm.
Review this recipe