Coconut Swirls

By lmeyer

Ingredients

• 2 tbsp. butter
• 3 tbsp. water
• 1 tsp. vanilla
• 2 c. powdered sugar
• 1/2 c. dry milk
• 3 c. coconut
• 1 6 oz. pkg. of chocolate chips

Details

Servings 1

Preparation

Step 1

Melt 2 t. butter in a 2 qt. pan, remove from heat, add 3 t. water plus 1 t. vanilla. Mix 2 c. powdered sugar, 1/2 c. dry milk, add slowly to butter mixture, mix well. Stir in 3 c. coconut, mix well, drops onto wax paper. Make a dent in center, let harden 10 minutes. Melt 1 6 oz. pkg. of chocolate chips, put about 1 t. in each dent. Let stand until firms. Butter and chocolate chips to melt in microwave.