Butter Grog
By davidv
“This German Butter Grog is such a treat during cold winter weather. Grog has been around for ages, and this version is filled with the flavors of the season. Prost!”—David
Tip: To make this Butter Grog an alcoholic drink, simply replace the rum extract with 3-4 oz of your favorite rum.
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4.6/5
(23 Votes)
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Ingredients
- 1-1/2 Tbsp butter
- 4 cups apple cider
- 1 Tbsp brown sugar
- 4 whole cloves
- 2 cinnamon sticks
- Peel from 1 lemon
- Peel and juice from 1 orange
- 1 " piece ginger root, sliced
- 2 tsp rum extract
Details
Servings 4
Adapted from qvc.co
Preparation
Step 1
Melt the butter in a medium-size saucepan. Add the cider, brown sugar, cloves, cinnamon, lemon and orange peels, orange juice, and ginger. Bring the liquid to a simmer, and then remove pan from the heat. Add the rum extract. Let the mixture steep for at least 30 minutes. Strain and reheat to serve warm.
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