Apple Cake

By lmeyer

Ingredients

• Topping:
• 4 c. chopped apples
• 2 c. white sugar
• 2 c. flour
• 2 eggs
• 3 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. baking soda
• 1/2 c. brown sugar
• 1/2 c. white sugar
• 1 c. water
• 2 tbsp. flour
• 1/2 c. butter
• 1 tsp. vanilla

Preparation

Step 1

Mix apples, sugar and eggs. Add dry ingredients. Put in 9 X 13 pan. Bake at 350 for 30 minutes.

For topping: put sugars, water and flour in a saucepan and cook until thick and bubbly. Boil for 5 minutes. Remove from heat and add butter and vanilla. While cake is warm, poke holes over cake with a fork and pour topping over cake.

Refrigerate until cool. Serve with whipped topping or ice cream.