Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- any leftover wine
Details
Preparation
Step 1
If you have a little leftover wine in the bottle, don't pour it down the drain. Fill and ice cube tray half-full with wine and then freeze (if you fell all the way, the alcohol won't freeze). Once frozen, transfer the cubes to a resealble freezer bag. The next time you need to deglaze a pan or make a quick pah sauce, toss in a few cubes for an extra layer of flavor that didn't cost you an extra dime.
Review this recipe