Harbor Guinness Mustard

By cserumga

Ingredients

• 2 small shallots
• 1/2 tsp vegetable oil
• 1 cup mustard seeds
• 1 can Guinness Draught

Preparation

Step 1

Slice the shallots and saute them in oil. Add the mustard seeds and stir over low heat for 30 seconds. Add enough beer to barely cover the seeds, and simmer until the seeds become tender. Let the mixture cool, and then puree it in a blender. Add more beer as necessary to adjust the consistency.

Keeps in the fridge for up to 6 months.