Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 ounces shredded sharp cheddar cheese
- 4 tablespoons butter (2 ounces or 1/2 stick), softened
- 1/4 cup tapioca flour
- 1 tablespoon coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon powdered mustard
- 1/4 teaspoon powdered onion
Details
Preparation
Step 1
Preheat your oven to 350F. Line a baking sheet with parchment paper or a silicone mat.
Combine all ingredients in a food processor. Buzz until a ball of dough has formed.
Use your hands to shape dough into 1-inch balls. Place balls on the baking sheet, leaving about 3 inches of space between each.
Bake until the edges are slightly browned, about 10 minutes.
Review this recipe