Sausage Brunch Casserole

By lmeyer

Ingredients

• 1- 6 oz. box seasoned croutons
• 2 lbs. Jimmy Dean pork sausage
• 2 c. shredded cheddar cheese
• 4 eggs
• 3/4 tsp. dry mustard
• 3 c. milk
• 1 can cream of chicken soup

Preparation

Step 1

Spread croutons in a greased 9x13 pan. Brown and drain sausage. Spread sausage over the croutons and then spread the cheese over top. Beat eggs with the mustard and 2-1/2 cups milk. Pour this over all.

Cover and refrigerate overnight. The next morning mix the soup with 1/2 cup milk and spread over all.

Bake uncovered at 375 degrees for 50-60 minutes. Let stand 5-10 minutes before serving.