Turkey and Stuffing Cakes

By Dianewaldron

Great for holiday leftovers. Recipe from Chef Andre Carthen.

Ingredients

• 1 1/2 C leftover stuffing
• 1/2 C leftover turkey, pulled apart
• 2 eggs
• 1/2 C seasoned breadcrumbs
• 2 T olive oil

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Place the turkey and stuffing in a large bowl, breaking up any large pieces. Add the eggs and read crumbs and stir to combine, making sure all of the stuffing is evenly coated with the eggs.

Scoop 1/3 of the stuffing mixture into your hands and shape not a patty, about 3-inches wide and 1/2-inch thick. Repeat to make 6 stuffing cakes.

Heat the oil in a skillet over medium-high heat and cook the cakes, until golden-brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate and repeat with the remaining cakes. Loosely cover with foil to keep the cakes warm.