Peach-Pecan Cobbler

By lmeyer

Ingredients

• 1/2 c. butter
• 3 cans (15 oz.) each sliced peaches in syrup, drained and reserve 1 c. juice
• 1 pkg. Betty Crocker Butter Pecan Super Moist cake mix
• 1 tsp. ground cinnamon
• 1/4 tsp. nutmeg
• 2 eggs
• 1 c. chopped pecans
• 1 tbsp. sugar

Preparation

Step 1

Heat oven to 375. Melt butter in 9 X13 glass pan. Mix cake mix, spices, eggs and reserved syrup in large bowl with a spoon until well blended. Drop by spoonfuls over butter in glass pan, spread slightly without stirring. Arrange peaches over batter. Bake 30 minutes. Sprinkle with pecans and sugar and continue baking 15 -20 minutes.

Cool 15-30 min and serve warm with ice cream.