Cheddar Potato Casserole

By Nanadi-2

Ingredients

• 1 c. milk
• 1/4 c. margarine, melted
• 1 tsp. dried onion flakes
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 24 oz. frozen hash-brown potatoes, thawed
• 3/4 c. shredded cheddar cheese

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. In small bowl, combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese; mix well. Spread in greased 13 x 9" baking dish. Bake 1 hour or until bubbly and golden brown.