Buffalo Chicken Dip

By lmeyer

Ingredients

• 2 (10 oz.) cans chunk chicken, drained
• 2 (8 oz.) packages cream cheese, softened
• 1 c. blue cheese or ranch dressing
• 3/4 c. pepper sauce, such as Franks Red Hot
• 1 1/2 c. shredded cheddar cheese

Preparation

Step 1

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly. Serve with celery sticks and crackers.