Inple Choc. Pound Cake

By lmeyer

Ingredients

• 1 -(18 –z.) devils food cake with pudding
• 1 (5.1) pkg. choc instant pudding mix
• 1 1/4 c. water
• 1/2 c. veg. oil
• 4 large eggs
• 3 c. semi-sweet choc chips, divided
• 1/2 c. heavy cream
• pecans for garnish

Details

Servings 1

Preparation

Step 1

Combine cake mix, pudding mix, water, oil and egg. Beat 2 minutes. Stir in 2 cup choc chips into greased floured bondt pan 350 degrees 50 to 55 minutes. Cool 10 to 15 minutes remove from pan and cool. Combine 1 cup choc chips and cream cook and stir until choc melts. Cool 15 minutes. Drizzle choc glaze over cake. Garnish with pecans. Let stand 1 hour before serving.